Established in 1970 by Marc and Michèle Colin, the Domaine Colin is a renowned name in Burgundy, celebrated for crafting wines that seamlessly combine elegance, power, and minerality. The family’s vineyards in Saint-Aubin are meticulously cultivated, with a commitment to sustainable practices that result in low yields and exceptionally concentrated fruit.

In the cellar, Marc Colin blends traditional methods with modern innovation. Wines undergo careful fermentation, followed by extended lees aging to enhance complexity. A combination of stainless steel and oak barrels is used, allowing the fruit and wood to integrate harmoniously.

The resulting wines are marked by their freshness, minerality, and layered complexity, evolving beautifully over time. Marc Colin’s wines are widely praised for their depth, refinement, and remarkable aging potential, solidifying the Domaine’s place among the finest producers in Burgundy.