Domaine des Richards, named after the grandmother of the current owners, has been established since the 17th century and is nestled in the heart of the Vaucluse. Renowned for its Muscat de Beaumes de Venise VDN, the estate is celebrated for its commitment to organic viticulture and meticulous hand harvesting, ensuring strict grape selection. The domaine exclusively cultivates Muscat à Petits Grains, with each grape undergoing rigorous selection before being gently pressed.

The fermentation process is long (15 days) and cool, preserving the delicate aromatics that are the hallmark of this exceptional wine. Fermentation is carefully halted, and the alcohol content is adjusted to 15% through the addition of a clean, pure grape spirit. The wine is racked twice to clarify it before bottling, resulting in a refined and aromatic Muscat that captures the essence of the region.